Bread dough recipe with KitchenAid - PepeBar (2024)

After our great success with our postHow to Make Homemade BreadToday we bring you theBread Dough Recipe with KitchenAid.

There are many people who have theamasadora KitchenAidand day after day you ask us about the proportions and preparation of this recipe, so this recipe is for all of you.

Furthermore, a social movement is emerging in which we return to the most artisanal and rustic part of our society, a return to the origins that makes us create things again from their own starting point. I guess it's not strange. Thinking about the speed at which modern life advances, one, from time to time, needs to make areset…but I'm not going to philosophize, as I would easily change the subject. ^^ Be that as it may...

We get down to business!

Bread dough recipe with KitchenAid - PepeBar (1)

  • 1 Bread Dough Recipe with KitchenAid
    • 1.1 Ingredients for Bread Dough
    • 1.2 Recipe Bread dough with KitchenAid. Step by Step.

Bread dough recipe with KitchenAid - PepeBar (2)

Ingredients for Bread Dough

  • 500 gr strong flour
  • 10 g baker's yeast
  • 300 ml of warm water
  • 1 tablespoon of salt

Bread dough recipe with KitchenAid. Step by Step.

The secret of success to obtainA good bread dough is the result of good kneading and rising of the dough.

The recipe that I bring you is designed to be made with the KitchenAid mixer and the accessories and speeds that I indicate in it are for this robot, but it is easily adaptable to thekneaderthat you have.

  1. In a bowl we add theflour with saltand we mix it for a minute.This step is important because the salt mixed with the yeast can prevent it from rising with full force. By doing this, what we do is mask the salt to avoid direct contact with the yeast.
  2. In another bowl we will mix thewarm water with baker's yeastuntil it is well dissolved and we will add it to the bowl along with the flour and salt.
  3. We will knead for 10 minutes, with thehook accessory, at medium-low speed.
  4. Once the kneading is finishedWe will make a ball and cover it with a cloth.
    little humid. We will let it rest for an hour.
    If we have done it well the dough will double up to double its size.
  5. Nowwe will work the dough a little. We will knead it a little with our hands and break it with ascraperbakery
    What we do with this process is work on the gluten so that the bread dough has a good rise.

    Bread dough recipe with KitchenAid - PepeBar (3)

  6. Once the bread dough has been worked, we can now give it the final shape we want to give to the bread. We will cover it again and let it rest for another hour.
  7. We will preheat the oven to 250 degrees with heat up and down.If we do not have aoven with humidification systemthat generates humidity, what we will do is take a tray or bowl with water and we will put it in the lower part of the oven.
    This wayWhat we will do is generate moisture so that the crust forms on the surface of the bread..
  8. Before putting the bread in the oven,We will make some small cuts with the knife and add a little flour on top.
  9. We will put the bread in the oven and cook it for approximately 20-25 minutes. Do not open the oven before this time, since it could stop the rising.
    A little trick to know if the bread is cooked is to tap it with your hand and if it sounds empty it means it has been cooked well inside.

Bread dough recipe with KitchenAid - PepeBar (4)

As you seeThe advantage of using the mixer is the kneading, while with the kitchenaidThe kneading time is 10 minutes and you knead continuously and equally throughout the dough.If we kneaded by hand it would take 25-30 minutes and it would be discontinuous. Although sometimes it is also good for stress 😉

Guys, girls, see you with the next bread recipe, there will surely be more than one to come such as sliced ​​bread, whole wheat bread, rye bread, etc.

Until next time bakers!

Bread dough recipe with KitchenAid - PepeBar (5)

5from1reviews

Bread Dough Recipe with KitchenAid

Author:Pepe Recipes

Type of cuisine:traditional mediterranean

Bread dough recipe with KitchenAid - PepeBar (6)

After our great success with our post How to Make Homemade Bread, today we bring you the Bread Dough Recipe with KitchenAid. There are many people who have the KitchenAid mixer and every day you ask us about the proportions and preparation of this recipe, so, for all of you. Furthermore, a social movement is emerging in which we return to the most artisanal and rustic part of our society, a return to the origins, which makes us create things again from their own starting point. I suppose it's not strange, thinking about the speed at which modern life advances, that from time to time you need to reset... but I'm not going to philosophize, as I would easily change the subject. ^^ Be that as it may... Let's get down to business!

Ingredients

  • Ingredients for Bread Dough
  • 500 gr strong flour
  • 10 g baker's yeast
  • 300 ml of warm water
  • 1 tablespoon of salt

Instructions

  1. The secret to success in obtaining a good bread dough is the result of good kneading and rising of the dough.
  2. The recipe that I bring you is designed to be made with the KitchenAid mixer and the accessories and speeds that I indicate in it are for this robot, but it is easily adaptable to the mixer that you have.
  3. In a bowl we add the flour with the salt and mix it for a minute. This step is important because the salt mixed with the yeast can prevent it from rising with full force. By doing this, what we do is mask the salt to avoid direct contact with the yeast.
  4. In another bowl we will mix the warm water with the bakery yeast until it is well dissolved and we will add it to the bowl along with the flour and salt.
  5. We will knead for 10 minutes, with the hook accessory, at medium-low speed.
  6. Once the kneading is finished we will make a ball and cover it with a cloth for a while.
  7. little humid. We will let it rest for an hour. If we have done it well the dough will double up to double its size.
  8. Now we will work the dough a little. We will knead it a little with our hands and break it up with a bakery scraper.
  9. What we do with this process is work the gluten so that the bread dough has a good rise.
  10. Once the bread dough has been worked, we can now give it the final shape we want to give to the bread. We will cover it again and let it rest for another hour.
  11. We will preheat the oven to 250 degrees with heat up and down. If we do not have an oven with a humidification system that generates humidity, what we will do is take a tray or bowl with water and we will put it in the lower part of the oven.
  12. In this way, what we will do is generate moisture so that the crust forms on the surface of the bread.
  13. Before putting the bread in the oven, we will make some small cuts with the knife and add a little flour on top.
  14. We will put the bread in the oven and cook it for approximately 20-25 minutes. Do not open the oven before this time, since it could stop the rising.
  15. A little trick to know if the bread is cooked is to tap it a few times and if it sounds empty it means it has been cooked well inside.
  16. As you can see, the advantage of using the mixer is the kneading, while with the kitchenaid it takes 10 minutes and you knead continuously and equally throughout the dough, if we kneaded by hand it would take 25-30 and it would be discontinuous. Although sometimes it is also good for stress 😉
  17. Guys, girls, see you with the next bread recipe, there will surely be more than one to come such as sliced ​​bread, whole wheat bread, rye bread, etc.
  18. Until next time bakers!

Related posts:

KitchenAid Cake Recipe Sweeten your days! Vanilla Ice Cream with KitchenAid. KitchenAid Ice Cream Recipes Classic Chocolate Brownie with KitchenAid

Bread dough recipe with KitchenAid - PepeBar (2024)

FAQs

Can I use a paddle instead of a dough hook? ›

It's best to use the dough hook for any recipes that require kneading. If you are making a quickbread, like banana bread, that doesn't require kneading but does require thorough mixing of ingredients, you can use a pastry beater (or a flat beater).

Can you make bread dough in a KitchenAid mixer? ›

If using a KitchenAid® model, combine bread dough ingredients in a stand mixer bowl using the beater attachment or mix by hand for no more than 2 minutes, then knead according to your recipe.

What setting do you use on KitchenAid for bread dough? ›

Kneading Dough with a Stand or Hand Mixer

When kneading yeast doughs with a dough hook, use speed 2 and knead for about 2 minutes to initially mix ingredients. At this point you may need to turn off the machine to scrape down the sides, and then proceed to continue mixing until the dough is smooth and elastic.

Which KitchenAid mixer is best for making bread dough? ›

If you plan to work with dense mixtures, any bowl-lift is the best KitchenAid® mixer for kneading dough that's tough like multi-grain bread. Choose a stand mixer based on how much and what kind you want to make, and don't forget your bread bowl with a lid for proofing and rising.

Can you mix bread dough with a paddle attachment? ›

This is what you need to use to get the best results if a recipe asks you to beat, mix, cream or combine your ingredients 'using an electric mixer'. It's not meant for 'whisking' (when you are making meringue for example) or for 'kneading' bread doughs - use the whisk or dough hook attachments for these jobs.

Is it better to knead with a dough hook or paddle? ›

As the name suggests, dough hook attachments are best for kneading together bread doughs and pizza doughs, but they can also be used to mix pasta dough. While this tool is not as versatile as the flat beater attachment, it drastically reduces time and effort spent kneading dough.

Which attachment on KitchenAid mixer for dough? ›

DOUGH HOOK

KitchenAid brand offers two types of dough hook accessories–“C” shaped or Spiral shaped depending on your stand mixer and bowl model. These are curved, hook-shaped stand mixer accessories specifically made for kneading dough. A dough hook comes standard with your KitchenAid® stand mixer.

How do you make dough with a KitchenAid mixer? ›

Attach your flat beater, add your ingredients to the stand mixer bowl and mix to combine the ingredients whilst kneading on speed 1. Remove your flat beater and attached your dough hook, and knead the dough for 5 minutes on low speed (1 & 2). Always ensure that you knead on low speed so as not to overheat the motor.

How long do I knead bread dough in KitchenAid mixer? ›

Depending on the dough, this can take anywhere from 2 to 15 minutes of kneading. Avoid over-kneading, which can make the dough tough. Over-kneaded dough feels tight and difficult to work with. The type of flour, amount of water, and any added ingredients can all impact kneading time.

What is the best speed for kneading dough in KitchenAid? ›

For best results, you should only use speed 2. Using a lower speed won't provide enough momentum to knead the dough properly, and a higher speed may quickly overwork the dough.

How long should you knead bread dough? ›

Kneading length varies greatly in yeast bread recipes. Some doughs take just 3–5 minutes, while others can take up to 10–15 minutes. For those longer knead times, if your arms are getting tired, feel free to pop the dough back into your stand mixer and use the dough hook for a few minutes to give your hands a break.

What size KitchenAid mixer do I need to make bread? ›

You can make bread in any size stand mixer, but if you make large quantities, you may prefer a model with a spiral knead dough hook, which comes with select models of bowl lift stand mixers. If so, you may prefer a bowl lift mixer, which comes in capacities of 4.5 to 8 quarts.

How long should you knead bread dough in a stand mixer? ›

Turn your mixer on low speed. Allow it to knead the dough for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer. You'll know your dough is kneaded enough when it feels smooth and elastic.

What is KitchenAid kneading equivalent to? ›

A guide to kneading times

Kneading with a KitchenAid mixer for 2 minutes is equivalent to kneading 10-12 minutes by hand.

What is the life expectancy of a KitchenAid mixer? ›

On average, KitchenAid stand mixers carry a lifespan of 10 to 15 years. That said, their longevity largely depends on how frequently they're used and how well they're maintained. “A KitchenAid mixer should last you many years, as long as you're not abusing it,” says David.

What can I use in place of a dough hook? ›

Dough Hook Alternatives: If you don't want to knead by hand but still want the function of a dough hook, a stand mixer is a right choice.

How do you mix if you don't have a dough hook? ›

KNEADING DOUGH BY HAND

Dissolve the yeast in 550 ml of water, stir salt in the remaining water. Gradually add the water with the yeast and knead with your hands until combined. Add the water with the salt and keep kneading.

Do you really need a dough hook? ›

For great bread that can be made right at home, your dough hook can be your best friend by streamlining the dough-making process no matter the recipe.

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