8 unusual sandwich recipes: classic lunch sandwiches spiced up (2024)

vonElke Schneider

There are as many reasons to love sandwiches as there are ways to make them. They are portable and you can eat them with your hands. They are quick and easy to make. Oh and they're fun! And that's exactly where the following unusual sandwich recipes come into play. If you're no longer satisfied with your usual brown bag sandwich, don't worry. We took eight classic lunch sandwiches and spiced them up. This doesn't make them unrecognizable or cheesy, but they taste fresh, tasty and special.

Sandwiches can be designed however you like

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Table of contents

  • 8 unusual sandwich recipes to enjoy
    • #1 Onion French Dip Sandwich
    • #2 Getoastete Reubens
    • #3 Meatloaf Burgers
    • #4 Baked Ham Colby Sandwiches
    • #5 Hot pineapple and ham sandwiches
    • #6 BLT with green tomatoes
    • #7 Mighty Hero-Sandwich
    • #8 Dilly-Huhn-Sandwiches

8 unusual sandwich recipes to enjoy

#1 Onion French Dip Sandwich

Ingredients:

  • 2 large onions cut into 6mm slices
  • 1/4 cup butter diced
  • 1 beef rump roast or bottom round roast, about 1 1/2 kg
  • 5 cups of water
  • 1/2 cup soy sauce
  • 1 envelope onion soup mix
  • 1-1/2 teaspoons gravy (optional)
  • 1 minced garlic clove
  • 14 Franzbrötchen, divided
  • 2 cups shredded Swiss cheese

Servings: 14 servings

Grill for about 1 minute or until cheese is melted

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Preparation:

  1. In a large skillet, sauté the onions in butter until soft. Place in a 4L slow cooker. Halve the roast and place it over the onions.
  2. In a large bowl, combine water, soy sauce, soup mix, gravy (if desired), and garlic and pour over roast. Cover and cook on low until the meat is tender (7-9 hours).
  3. Remove the roast with a slotted spoon and let it rest for 15 minutes. Cut the meat into thin slices across the grain. Place on bun bases; sprinkle with Swiss cheese. Place on an ungreased baking sheet.
  4. Grill for about 1 minute or until cheese is melted. Skim fat from pan juices; strain and as desiredserve as a dip.

Notes on the recipe:
Nutritional information:
1 sandwich: 399 calories, 15 g fat (7 g saturated fat), 81 mg cholesterol, 1099 mg sodium, 34 g carbohydrates (2 g sugar, 2 g fiber), 30 g protein

@the.sandwichmakerChristmas sandwich 🎅🏼🎄🥪#christmas #christmassandwich #christmasdinner #sandwich #foodtiktok ♬ Merry Christmas – José Feliciano

#2 Getoastete Reubens

Servings: 4 sandwiches Preparation time: 20 minutes
Ingredients:

  • 4 teaspoons prepared mustard
  • 8 slices of rye bread
  • 4 slices of Swiss cheese
  • 450 g thinly sliced ​​corned beef from the delicatessen department
  • 1 can of sauerkraut, rinsed and drained well, 220 g
  • 1/2 Cup Mayonnaise
  • 3 tablespoons ketchup

Servings: 4 sandwiches

Serve with French fries

Preparation:

  1. Spread 4 slices of bread with mustard. Top with cheese, corned beef and sauerkraut. Mix the mayonnaise, ketchup, relish and horseradish in a small bowl and spread over the remaining bread. Place on top of the sauerkraut. Butter the outside of the sandwiches.
  2. In a large cast iron or other heavy skillet, toast the sandwiches over medium-high heat until golden brown and the cheese is melted, 3-4 minutes on each side.

Notes on the recipe:
Nutritional information:
1 sandwich: 705 calories, 45 g fat (15 g saturated fat), 124 mg cholesterol, 2830 mg sodium, 41 g carbohydrates (9 g sugar, 6 g fiber), 34 g protein.

@the.sandwichmakerLasagna sandwich 🍝🥪#lasagna #pasta #cheese #sandwich #tiktokfood ♬ Neapolitan Tarantella – Andrea Colombari

#3 Meatloaf Burgers

Servings: 6 Prep time: 15 minutes Cook time: 7 hours
Ingredients:

  • 1 large onion, sliced
  • 1 celery stalk chopped
  • 900 g lean ground beef, 90% lean
  • Distribute 1-1/2 teaspoons of salt
  • 1/4 teaspoon pepper
  • 2 cups of tomato juice
  • 4 garlic cloves chopped
  • 1 tablespoon ketchup
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 6 divided hamburger buns

Servings: 6

Caramelized Onion Sandwich

Preparation:

  1. Place onion and celery in a 3L slow cooker. Mix the beef with 1 teaspoon salt and pepper and form into six burgers.
  2. Place on top of the onion mixture. Mix tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the burgers.
  3. Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard the bay leaf. If necessary, separate the burgers with a spatula and serve on buns.

Notes on the recipe:
Nutritional information:

1 burger: 385 calories, 14 g fat (5 g saturated fat), 94 mg cholesterol, 1123 mg sodium, 28 g carbohydrates (7 g sugar, 2 g fiber), 34 g protein.

@the.sandwichmakerReply to @user6357066575661 chicken avocado sandwich 🍗🥑🥪#chicken #avocado #friedegg #sandwich #sandwichtiktok ♬ Ronda Alla Turca – Mozart

#4 Baked Ham Colby Sandwiches

Servings: 8 Prep time: 30 minutes
Ingredients:

  • 1/2 cup melted butter
  • 2 tablespoons prepared mustard
  • 1 tablespoon dried chopped onion
  • 1 tablespoon poppy seeds
  • 2 to 3 teaspoons of sugar
  • 8 divided hamburger buns
  • 8 slices Colby cheese
  • 16 slices of Thindeli ham approx. 450 g

Servings: 8

Unusual sandwich recipes from the oven

Preparation:

  1. Preheat the oven to 175°. Mix butter, mustard, onion, poppy seeds and sugar in a small bowl. Place the bun bases, cut side up, in an ungreased 38x25x3 cm baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half of the butter mixture.
  2. Place the bun tops back on. Brush with remaining butter mixture. Bake uncovered until cheese is melted, about 10-15 minutes.

Notes on the recipe:
Nutritional information:
1 sandwich: 504 calories, 32 g fat (18 g saturated fat), 102 mg cholesterol, 1444 mg sodium, 27 g carbohydrates (5 g sugar, 1 g fiber), 27 g protein.

#5 Hot pineapple and ham sandwiches

Servings: 10 servings Preparation time: 25 minutes Cooking time: 3 hours
Ingredients:

  • 2 cans of unsweetened crushed pineapple, undrained, 500g each
  • 1 medium, finely chopped onion
  • 3/4 cup packed light brown sugar
  • 1/4 cup Dijon mustard
  • 1kg thinly sliced ​​deli ham
  • 2 teaspoons cornstarch
  • 2 teaspoons water

Servings: 10 servings

Hawaii Sandwiches

Preparation:

  1. Mix the first 4 ingredients. Place half of the mixture in a 5-quart slow cooker; cover with half of the ham. Repeat the layers. Cover and cook on low heat for 3-4 hours until the ham is cooked through.
  2. Remove the ham from the cooker with tongs, leaving the pineapple mixture behind and keep warm. In a large pot, stir together cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce the heat; Simmer until the mixture has thickened slightly, stirring occasionally. Ham, pineapple mixture and, if desired, cheeseServe on the buns.

Notes on the recipe:
Nutritional information:
1 bun: 468 calories, 8 g fat (2 g saturated fat), 60 mg cholesterol, 1540 mg sodium, 69 g carbohydrates (36 g sugar, 2 g fiber), 29 g protein.

@cookingwithshereenI don’t care how you make your BALLZ!#meatballs #meatballsub #foodies #cookingwithshereen #meatballsfordinner ♬ original sound – Shereen Pavlides

#6 BLT with green tomatoes

Servings: 2 servings Preparation time: 30 minutes
Ingredients:

  • 2 medium green tomatoes
  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 1/4 cup 2% milk
  • 1/4 cup canola oil
  • 1/4 cup prepared ranch salad dressing
  • 2 chopped green onions

Servings: 2 servings

Green tomato sandwiches recipe

Preparation:

  1. Cut each tomato into 4 slices. In a shallow bowl, combine all-purpose flour, cornmeal, and salt. Pour milk into another shallow bowl. Dip the tomato slices into the milk and then into the flour mixture to help the coating stick.
  2. In a large skillet, heat oil over medium-high heat. Add the tomato slices and fry until golden brown on each side, 3-5 minutes.
  3. Mix salad dressing, spring onions and dill. Cover the bun bases with bacon, lettuce and tomato slices.Pour the dressing mixture onto the tomatoes; Place the tops of the buns on top.

Notes on the recipe:
Nutritional information:
1 sandwich: 623 calories, 37 g fat (7 g saturated fat), 26 mg cholesterol, 1329 mg sodium, 52 g carbohydrates (11 g sugar, 4 g fiber), 18 g protein.

#7 Mighty Hero-Sandwich

Servings: 8 servings Preparation time: 30 minutes
Ingredients:

  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil
  • 2 minced garlic cloves
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 large tomato, halved and sliced
  • 1 cup sliced ​​fresh mushrooms
  • 2 slices of thin onion, cut into rings
  • 1 round loaf of sourdough bread 450 g
  • 1 small Zucchini, grated
  • 220g turkey, sliced
  • 6 slices partially skimmed mozzarella cheese

Servings: 8 servings

Cut into wedges and serve

Preparation:

  1. In a large bowl, whisk together first 6 ingredients until blended. Add tomatoes, mushrooms and onions and stir gently. Let stand 15 minutes.
  2. Meanwhile, cut the loaf in half horizontally. Hollow out both halves, leaving a 1.5cm-thick shell (reserve the removed bread for another use).
  3. Drain marinated vegetables, reserving marinade. Brush the inside of the bread halves with the marinade. Cover the bottom half with zucchini. Top with half the marinated vegetables, half the turkey, and 3 slices cheese; Repeat layers. Place the top part of the bread back on top. Cut into wedges.

Notes on the recipe:
Nutritional information:
1 piece: 233 calories, 7 g fat (3 g saturated fat), 24 mg cholesterol, 636 mg sodium, 26 g carbohydrates (6 g sugar, 1 g fiber), 16 g protein.

@cookingwithshereenEp. 2 Grilled Cheeseburger#pattymelt #backtobasics #tiktokfoodies #grilledcheeseburger #cookingwithshereen ♬ original sound – Shereen Pavlides

#8 Dilly-Huhn-Sandwiches

Servings: 4 servings Preparation time: 30 minutes
Ingredients:

  • 4 boneless, skinless chicken breast halves, 110g each
  • 6 tablespoons butter, divided
  • 1 minced garlic clove
  • 3/4 teaspoon dill herb
  • 8 slices of French bread, 12mm thick
  • 1/4 cup cream cheese, softened
  • 2 teaspoons lemon juice
  • 4 lettuce leaves
  • 8 slices of tomato

Servings: 4 servings

Divide the lettuce, chicken and tomatoes between 4 slices of bread

Preparation:

  1. Flatten the chicken to 1/4 inch thickness; put aside. In a large skillet, sauté garlic and 1/4 teaspoon dill in 3 tablespoons butter for 1 minute. Add the chicken and fry over medium heat for 3-4 minutes on each side until the juices come out. Remove and keep warm.
  2. Spread both sides of the bread with the remaining butter. In a large skillet or griddle, grill the bread on both sides until golden brown.
  3. Meanwhile, in a small bowl, stir together the cream cheese, lemon juice, and remaining 1/2 teaspoon dill and spread on one side of the grilled bread. Divide lettuce, chicken, and tomato among 4 slices of bread; top with the remaining bread.

Notes on the recipe:
Nutritional information:
1 sandwich: 490 calories, 27 g fat (15 g saturated fat), 123 mg cholesterol, 591 mg sodium, 32 g carbohydrates (2 g sugar, 2 g fiber), 30 g protein.

Sandwiches deluxe

Let your imagination run wild!

Unusual sandwich recipes to enjoy

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Unusual sandwich recipes: pure enjoyment

Sources:

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8 unusual sandwich recipes: classic lunch sandwiches spiced up (2024)

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